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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc Tannins Tannins, condensed 90.5 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Tannins Tannins, condensed 202.6 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Tannins Tannins, condensed 56.5 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Tannins Tannins, condensed 94.9 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Tannins Tannins, condensed 180.3 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Tannins Tannins, condensed 17.9 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Tannins Tannins, condensed 107.1 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Tannins Tannins, condensed 43.45 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 51.64 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 36.56 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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