Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Palm | Oil palm kernels | Proximates | Threonine | 3 | % protein | Feedipedia | |
| Palm | Palm kernel meal | Proximates | Threonine | 3.1 | % protein | Mechanical extraction | Feedipedia |
| Palm | Palm kernel meal | Proximates | Threonine | 3.3 | % protein | Solvent extraction | Feedipedia |
| Palm | Oil palm mill effluent, dried | Proximates | Threonine | 2.6 | % protein | Dried | Feedipedia |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Threonine | 3.5 | % protein | Peanut, dry | Feedipedia |
| Nuts, unspecified | Nut crop residues | Proximates | Threonine | 4 | % protein | Peanut, fresh | Feedipedia |
| Nuts, unspecified | Nut hulls | Proximates | Threonine | 3.3 | % protein | Peanut | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Threonine | 2.5 | % protein | Peanut, oil <5%, low fibre | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Threonine | 2.8 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Threonine | 2.9 | % protein | Peanut, oil >5% | Feedipedia |