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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Threonine 11.88 mg/g dry matter Soft NOSHAN
Cucumber Cucumber Proximates Threonine 3.47 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Threonine 3.91 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Threonine 8.68 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Threonine 10.56 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Threonine 11.66 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Threonine 2.28 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Threonine 1.71 mg/g dry matter NOSHAN
Onion Onion Proximates Threonine 1.1 mg/g dry matter Slices, fresh NOSHAN
Potato Potato Proximates Threonine 2.06 mg/g dry matter Selected NOSHAN
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