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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Threonine 3.55 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Threonine 4.71 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Threonine 2.9 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Threonine 3.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillery by-products, unspecified Distillers solids Proximates Threonine 37 g/160g nitrogen Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Barley Barley Proximates Threonine 42 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Soy Soybean meal Proximates Threonine 38 g/160g nitrogen Soyabean meal Wet barley distillers solids as a protein source for growing pigs
Distillery by-products, unspecified Distillers solids Proximates Threonine 39 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Olive Olive cake, dried Proximates Threonine 40.5 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Threonine 41.7 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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