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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Threonine 1.55 mg/g dry matter NOSHAN
Orange Orange peel Proximates Threonine 4.05 mg/g dry matter Orange NOSHAN
Cheese Whey Proximates Threonine 6.43 mg/g dry matter Milk NOSHAN
Hop Hops Proximates Threonine 4.76 mg/g dry matter NOSHAN
Canola Canola meal Proximates Threonine 14.8 mg/g dry matter A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
Apple Apple cake Proximates Threonine 0.89 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Threonine 15.56 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Threonine 9.34 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Threonine 2.38 mg/g dry matter NOSHAN
Cheese Cheese Proximates Threonine 14.74 mg/g dry matter Hard NOSHAN
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