Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Titanium | 3.17 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Titanium | 12.27 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Titanium | 7.4 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Titanium | 1.6 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Titanium | 2.3 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Titanium | 8.36 | ppm d.b. | NOSHAN | |
| Sugar cane | Sugar cane bagasse | Inorganics | Titanium | 12.5 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Titanium | 104 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Titanium | 41 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Straw | Straw | Inorganics | Titanium | 3.6 | mg/kg DM | ECN Phyllis 2 |