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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake Inorganics Titanium dioxide (TiO2) 0.17 % ash ECN Phyllis 2
Olive Olive husk Inorganics Titanium dioxide (TiO2) 0.3 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive pits Inorganics Titanium dioxide (TiO2) 0.34 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive residue Inorganics Titanium dioxide (TiO2) 0.14 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Titanium dioxide (TiO2) 0.2 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Prunes Prune pits Inorganics Titanium dioxide (TiO2) 0.02 % ash ECN Phyllis 2
Mustard Mustard husk Inorganics Titanium dioxide (TiO2) 0.1 % ash ECN Phyllis 2
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