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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Tryptophan 2.71 mg/g dry matter Soft NOSHAN
Cheese Cheese Proximates Tryptophan 0.25 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Tryptophan 0.17 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Tryptophan 0.17 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Tryptophan 0.11 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Tryptophan 0.36 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Tryptophan 0.8 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Tryptophan 0.06 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Tryptophan 0.41 mg/g dry matter NOSHAN
Onion Onion Proximates Tryptophan 0.05 mg/g dry matter Slices, fresh NOSHAN
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