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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Tryptophan 0.38 mg/g dry matter Selected NOSHAN
Potato Potato skin Proximates Tryptophan 0.3 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Tryptophan 0.42 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Tryptophan 0.44 mg/g dry matter Sour NOSHAN
Sugar beet Sugar beet, dried Proximates Tryptophan 0.07 mg/g dry matter Flakes NOSHAN
Tomatoes Tomato skin Proximates Tryptophan 0.55 mg/g dry matter NOSHAN
Apple Apple Proximates Tryptophan 0.05 mg/g dry matter Whole NOSHAN
Pears Pear Proximates Tryptophan 0.03 mg/g dry matter Whole NOSHAN
Yoghurt Yoghurt Proximates Tryptophan 0.33 mg/g dry matter NOSHAN
Distillers grain Distillers grain Proximates Tryptophan 2.16 g/kg Maize, dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
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