Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice bran | Proximates | Tryptophan | 2.1 | % protein | Defatted, fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Tryptophan | 3.1 | % protein | Defatted, fibre >20% | Feedipedia |
Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Tryptophan | 2.5 | % protein | Sorghum, dried | Feedipedia |
Distillers grain | Distillers grain, dried | Proximates | Tryptophan | 0.8 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
Sorghum | Sorghum gluten feed | Proximates | Tryptophan | 0.4 | % protein | Feedipedia | |
Sorghum | Sorghum gluten meal | Proximates | Tryptophan | 0.6 | % protein | Feedipedia | |
Sorghum | Sorghum germ oil meal | Proximates | Tryptophan | 3.3 | % protein | Feedipedia | |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1.2 | % protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 0.9 | % protein | Low tannin | Feedipedia |