Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | White varieties | Feedipedia |
Wheat | Wheat bran | Proximates | Tryptophan | 1.4 | % protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Tryptophan | 1 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
Wheat | Wheat grain | Proximates | Tryptophan | 1.2 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
Wheat | Wheat germs | Proximates | Tryptophan | 0.8 | % protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Tryptophan | 1.2 | % protein | Feedipedia | |
Nuts, unspecified | Nut kernels | Proximates | Tryptophan | 1.5 | % protein | Cashew | Feedipedia |
Castor | Castor oil meal | Proximates | Tryptophan | 1.1 | % protein | Ricinus communis | Feedipedia |
Cacao/cocoa | Cocoa pod husks | Proximates | Tryptophan | 0.5 | % protein | Feedipedia |