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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Tryptophane 1.32 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Tryptophane 1.2 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Tryptophane 1.33 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Nuts, unspecified Nut meal Proximates Tryptophane 0.9 g/kg Babacu Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Nuts, unspecified Nut meal Proximates Tryptophane 3.6 g/kg Cashew Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Cassava Cassava meal Proximates Tryptophane 0.2 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Coconut Coconut meal Proximates Tryptophane 3.4 g/kg Solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Corn Corn gluten meal Proximates Tryptophane 2.3 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Cotton Cottonseed meal Proximates Tryptophane 5.5 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Poultry Feather meal Proximates Tryptophane 6 g/kg Hydrolyzed Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
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