Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Corn | Maize germ meal | Proximates | Tyrosine | 2.7 | % protein | Protein <20%, oil >5% | Feedipedia |
| Corn | Maize germ | Proximates | Tyrosine | 3 | % protein | Oil <30% | Feedipedia |
| Mustard | Mustard oil meal | Proximates | Tyrosine | 2.6 | % protein | Solvent extraction, Brassica sp. | Feedipedia |
| Palm | Palm kernel meal | Proximates | Tyrosine | 2.5 | % protein | Mechanical extraction | Feedipedia |
| Palm | Oil palm mill effluent, dried | Proximates | Tyrosine | 3.2 | % protein | Dried | Feedipedia |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Tyrosine | 2.9 | % protein | Peanut, dry | Feedipedia |
| Nuts, unspecified | Nut crop residues | Proximates | Tyrosine | 3.6 | % protein | Peanut, fresh | Feedipedia |
| Nuts, unspecified | Nut hulls | Proximates | Tyrosine | 1.3 | % protein | Peanut | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Tyrosine | 3.5 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Tyrosine | 3.8 | % protein | Peanut, oil >5% | Feedipedia |