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Food name Side stream Component group Component Value Unit Description Reference
Cucumber Cucumber Proximates Tyrosine 2.6 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Tyrosine 1.98 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Tyrosine 3.3 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Tyrosine 4.69 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Tyrosine 6.1 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Tyrosine 1.12 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Tyrosine 0.78 mg/g dry matter NOSHAN
Onion Onion Proximates Tyrosine 0.57 mg/g dry matter Slices, fresh NOSHAN
Potato Potato Proximates Tyrosine 0.71 mg/g dry matter Selected NOSHAN
Potato Potato skin Proximates Tyrosine 0.74 mg/g dry matter NOSHAN
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