Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Tyrosine | 1.81 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Tyrosine | 1.74 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Tyrosine | 2.72 | % D AA | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Tyrosine | 0 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Tyrosine | 2.38 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Tyrosine | 1.31 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Tyrosine | 2.87 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Tyrosine | 0.97 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Tyrosine | 0.68 | % D AA | NOSHAN |