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Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Saltwater fish waste Proximates Tyrosine 1.78 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Saltwater fish silage Proximates Tyrosine 1.9 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Saltwater fish silage Proximates Tyrosine 3.45 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish waste Proximates Tyrosine 2.4 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Tyrosine 2.02 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Tyrosine 2.73 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia filleting residue Proximates Tyrosine 1.22 g/100g crude protein Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Tyrosine 1.7 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Tyrosine 2.43 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Olive Olive mill wastewater Proximates Tyrosine 3.87 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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