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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat grain Proximates Tyrosine 10.7 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Rye Seed residue Proximates Tyrosine 2.29 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Tyrosine 2.74 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Tyrosine 3.24 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Tyrosine 2.48 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Tyrosine 2.88 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Tyrosine 4.06 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Tyrosine 2.79 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Tyrosine 2.94 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Olive Olive cake, dried Proximates Tyrosine 16.2 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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