Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Proximates | Tyrosine | 2.13 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Proximates | Tyrosine | 0 | % D AA | Milk | NOSHAN |