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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Valine 20.19 mg/g dry matter Soft NOSHAN
Cheese Cheese Proximates Valine 40.32 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Valine 4.4 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Valine 4.41 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Valine 11.31 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Valine 13.46 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Valine 12.1 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Valine 2.75 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Valine 1.72 mg/g dry matter NOSHAN
Onion Onion Proximates Valine 0.83 mg/g dry matter Slices, fresh NOSHAN
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