Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Valine | 2.66 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Valine | 2.87 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Valine | 13.41 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Valine | 3.05 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Valine | 6.42 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Valine | 0.68 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Valine | 0.58 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Valine | 1.11 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Valine | 12.74 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Valine | 17.4 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |