Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace, dried | Vitamins | Vitamin C | 368 | mg/kg DM | Powder, fermented with Saccharomyces | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
Apple | Apple pomace, dried | Vitamins | Vitamin C | 387 | mg/kg DM | Powder, fermented with Candida | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
Apple | Apple pomace, dried | Vitamins | Vitamin C | 268.8 | mg/kg DM | Powder, fermented with Torula | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
Carrot | Carrot | Vitamins | Vitamin C | 300-700 | mg/kg DM | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
Carrot | Carrot | Vitamins | Vitamin C | 200-1000 | mg/kg DM | Cull carrots | Vegetable waste as animal feed paper |