Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Waste compounds | Volatile content | 79.97 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Waste compounds | Volatile content | 82.83 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Waste compounds | Volatile content | 89.07 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Waste compounds | Volatile content | 86 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Waste compounds | Volatile content | 87.28 | % d.b. | NOSHAN | |
| Onion | Onion | Waste compounds | Volatile content | 80.7 | % d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Waste compounds | Volatile content | 92.83 | % d.b. | Selected | NOSHAN |
| Potato | Potato skin | Waste compounds | Volatile content | 91.19 | % d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Waste compounds | Volatile content | 81.49 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Volatile content | 79.36 | % d.b. | Sour | NOSHAN |