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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon pellets Waste compounds Volatile matter 71.76 % Lemon. Ash type: 815°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.92 % Macadamia ECN Phyllis 2
Mustard Mustard husk Waste compounds Volatile matter 64.76 % ECN Phyllis 2
Rice Rice husk Waste compounds Volatile matter 60.55 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Waste compounds Volatile matter 70.47 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Sugar by-products, unspecified Bagasse Waste compounds Volatile matter 79.8 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Waste compounds Volatile matter 83.3 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 71.6 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Cotton Cotton stalk Waste compounds Volatile matter 76.1 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
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