Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive husk | Waste compounds | Volatile matter | 89.14 | % | Exhausted | ECN Phyllis 2 |
| Olive | Olive kernels | Waste compounds | Volatile matter | 71.08 | % | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |
| Olive | Olive kernels | Waste compounds | Volatile matter | 73.3 | % | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Olive | Olive residue | Waste compounds | Volatile matter | 68.04 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Waste compounds | Volatile matter | 72.17 | % | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Orujillo | Waste compounds | Volatile matter | 66.9 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Cherry | Cherry pits | Waste compounds | Volatile matter | 84.2 | % | ECN Phyllis 2 | |
| Cherry | Cherry pits | Waste compounds | Volatile matter | 77.08 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Waste compounds | Volatile matter | 57.24 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Waste compounds | Volatile matter | 79.12 | % | ECN Phyllis 2 |