Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Courgette | Courgette plant | Proximates | Water | 93.04 | g/100g | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Proximates | Water | 89.36 | g/100g | ECN Phyllis 2 | |
| Melon | Melon plant | Proximates | Water | 91.85 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Proximates | Water | 80.91 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Potato | Potato mash | Proximates | Water | 70.5 | g/100g | ECN Phyllis 2 | |
| Tomatoes | Tomato plant | Proximates | Water | 89.54 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Proximates | Water | 90.84 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Water | 8.18 | g/100g | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 7.85 | g/100g | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 13.7 | g/100g | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |