Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Water | 13 | g/100g | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 11.9 | g/100g | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 12.1 | g/100g | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 11.8 | g/100g | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive cake | Proximates | Water | 6.4 | g/100g | ECN Phyllis 2 | |
| Olive | Olive cake | Proximates | Water | 6.37 | g/100g | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Water | 0 | g/100g | Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Water | 9.48 | g/100g | Ash type: 815°C | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Water | 6.08 | g/100g | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Water | 8 | g/100g | ECN Phyllis 2 |