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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Proximates Water 7.5 g/100g Oily refuse from olive processing ECN Phyllis 2
Olive Olive residue Proximates Water 13.9 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Proximates Water 11.7 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Proximates Water 14.33 g/100g ECN Phyllis 2
Olive Olive residue Proximates Water 13.68 g/100g ECN Phyllis 2
Olive Olive waste Proximates Water 12.17 g/100g Country: Spain ECN Phyllis 2
Olive Olive flesh Proximates Water 14.4 g/100g Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive husk Proximates Water 8.1 g/100g Exhausted ECN Phyllis 2
Olive Olive kernels Proximates Water 8.76 g/100g Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive kernels Proximates Water 9.33 g/100g Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
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