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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Proximates Water 5.5 g/100g Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Proximates Water 7.83 g/100g Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Orujillo Proximates Water 7.6 g/100g Wood matter from pressed oil stone ECN Phyllis 2
Cherry Cherry pits Proximates Water 6 g/100g ECN Phyllis 2
Coffee Coffee husk Proximates Water 11.4 g/100g ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.53 g/100g Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.54 g/100g Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Prunes Prune pits Proximates Water 33.59 g/100g ECN Phyllis 2
Coffee Coffee husk Proximates Water 10.2 g/100g Parchment ECN Phyllis 2
Cotton Cottonseed husks Proximates Water 9.7 g/100g Israel ECN Phyllis 2
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