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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Water 59.5 g/100g Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Rice Rice husk Proximates Water 12.08 g/100g Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Proximates Water 2.03 g/100g Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Sugar by-products, unspecified Bagasse Proximates Water 50 g/100g A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Proximates Water 15 g/100g A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar beet Pressed beet-pulp Proximates Water 85 g/100g Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Grape Grape marc Proximates Water 59.3 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Water 68.9 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Proximates Water 60.9 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Proximates Water 48.6 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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