Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Water 80.75 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Water 72.43 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Water 66.75 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Poultry heads and feet Proximates Water 66.45 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Water 62.78 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Bolti Bolti fish Proximates Water 76.33 g/100g Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Proximates Water 78.21 g/100g Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Proximates Water 78.65 g/100g Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Olive Olive stones Proximates Water 7.4 g/100g Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Proximates Water 3.1 g/100g Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
2 3 4 5 6 7 8 9 10 11