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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Water 10.43 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Proximates Water 7.85 g/100g Almond ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 13.7 g/100g Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 12.8 g/100g Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 13 g/100g Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 11.9 g/100g Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 12.1 g/100g Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 11.8 g/100g Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.53 g/100g Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.54 g/100g Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2