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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato fibres Waste compounds Water-holding capacity 8.3 mL/g Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9.3 mL/g pH 4.8 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9 mL/g pH 4.2 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.6 mL/g pH 3.6 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Waste compounds Water-holding capacity 9.9 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 3.3 mL/g Pressed, hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.1 mL/g Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Hot buffer soluble solids Waste compounds Water-holding capacity 1.8 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Waste compounds Water-holding capacity 2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Arabinogalactan Waste compounds Water-holding capacity 2.1 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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