Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Waste compounds | Water-holding capacity | 285 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Water-holding capacity | 233.6 | % | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |