Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Proximates | Xylose | 5 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Hop | Hops | Proximates | Xylose | 27 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Xylose | 26.67 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Xylose | 12 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cucumber | Cucumber | Proximates | Xylose | 13 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Xylose | 6 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Xylose | 18 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Xylose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Xylose | 27.27 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Xylose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |