Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Xylose | 9.07 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple pomace | Proximates | Xylose | 5.85 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |