Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewer's yeast | Inorganics | Zinc | 114 | mg/kg DM | Dehydrated | Feedipedia |
| Algae | Chlorella | Inorganics | Zinc | 5 | mg/kg DM | Dried, Chlorella spp. | Feedipedia |
| Sugar cane | Sugar cane bagasse | Inorganics | Zinc | 27.6 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Greenhouse waste | Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood | Inorganics | Zinc | 140 | mg/kg DM | Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C | ECN Phyllis 2 |
| Bamboo | Biochar from bamboo stems | Inorganics | Zinc | 62 | mg/kg DM | Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) | ECN Phyllis 2 |
| Green waste | Biochar from green waste | Inorganics | Zinc | 130 | mg/kg DM | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Zinc | 68 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Zinc | 28 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Zinc | 25 | mg/kg DM | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Zinc | 26 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |