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Food name Side stream Component group Component Value Unit Description Reference
Banana Banana peel Inorganics Zinc 1138 ppm of fruit and veg waste Musa acuminata Utilization of fruit and vegetable wastes, FAO
Melon Muskmelon, peels Inorganics Zinc 40 ppm of fruit and veg waste Cucumis melo Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Inorganics Zinc 39.3 ppm of fruit and veg waste Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Inorganics Zinc 710 ppm of fruit and veg waste Daucus carota Utilization of fruit and vegetable wastes, FAO
Rice Rice mill byproduct Inorganics Zinc 31 ppm % ash 2012FeedComp
Rice Rice husk Inorganics Zinc 603 ppm % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive mill wastewater Inorganics Zinc 1.9 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Zinc 4.34 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Zinc 9.5 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Zinc 2.01 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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