Food
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Food name Side stream Component group Component Value Unit Description Reference
Sorghum Sorghum silage Waste compounds pH 4.2 N/A Location: wall Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Waste compounds pH 6.6 N/A Location: shoulder Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Waste compounds pH 2.1 N/A Location: SEM Changes during aerobic exposure of wheat silages
Grape Grape pomace Waste compounds pH 3.98 N/A Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 4.13 N/A Whole. Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 3.92 N/A Whole. Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 4.2 N/A Whole. Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Orange Orange peel Waste compounds pH 3.64 N/A Fresh Citrus by-products as ruminant feeds: A review
Orange Orange peel silage Waste compounds pH 3.10 N/A Citrus by-products as ruminant feeds: A review
Orange Orange pulp silage Waste compounds pH 3.50 N/A Citrus by-products as ruminant feeds: A review
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