Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Inorganics | Zinc | 53.36 | ppm d.b. | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Zinc | 45.56 | ppm d.b. | Hard | NOSHAN |
Cheese | Cheese | Inorganics | Zinc | 65.21 | ppm d.b. | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Water | 41.89 | g/100g | Soft | NOSHAN |
Cheese | Cheese | Proximates | Water | 19.16 | g/100g | Hard | NOSHAN |
Cheese | Cheese | Proximates | Water | 24.42 | g/100g | Soft and hard | NOSHAN |
Cheese | Cheese | Waste compounds | Volatile content | 94.65 | % d.b. | Soft | NOSHAN |
Cheese | Cheese | Waste compounds | Volatile content | 93.35 | % d.b. | Hard | NOSHAN |
Cheese | Cheese | Waste compounds | Volatile content | 96.87 | % d.b. | Soft and hard | NOSHAN |
Cheese | Cheese | Vitamins | Vitamin E | 43 | mg tocopherol acetate/kg | Hard | NOSHAN |