Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Inorganics | Zinc | 18 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Zinc | 21.81 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Zinc | 15.7 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Undesirable components | Yeast | <100 | cfu/g | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Water | 9.03 | g/100g | Slices, fresh | NOSHAN |
| Onion | Onion | Waste compounds | Volatile solids content | 88.2 | % total solids | Allium cepa, growth stage at harvest: exterior peels | Cropgen database |
| Onion | Onion | Waste compounds | Volatile content | 80.7 | % d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Vitamins | Vitamin E | 3.36 | mg tocopherol acetate/kg | Slices, fresh | NOSHAN |
| Onion | Onion | Vitamins | Vitamin A | <1000 | IU/kg | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Vanadium | 3.19 | ppm d.b. | Slices, fresh | NOSHAN |