Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Inorganics | Zinc | 50.08 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Xylose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Xylose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Water | 14.6 | g/100g | NOSHAN | |
| Onion | Onion hulls | Waste compounds | Volatile content | 87.28 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Vitamins | Vitamin E | 6.22 | mg tocopherol acetate/kg | NOSHAN | |
| Onion | Onion hulls | Vitamins | Vitamin A | <1000 | IU/kg | NOSHAN | |
| Onion | Onion hulls | Inorganics | Vanadium | 0.28 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Valine | 1.72 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Uronic acid | 972.55 | mg/g dry pectins | NOSHAN |