Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Tomatoes | Tomato skin | Undesirable components | Zoxamid | 0.13 | mg/kg | NOSHAN | |
Tomatoes | Tomato skin | Inorganics | Zinc | 27.57 | ppm d.b. | NOSHAN | |
Tomatoes | Tomato skin | Proximates | Xylose | 23 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Tomatoes | Tomato skin | Proximates | Xylose | 13 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Tomatoes | Tomato skin | Proximates | Water | 87.21 | g/100g | NOSHAN | |
Tomatoes | Tomato skin | Waste compounds | Volatile content | 87.79 | % d.b. | NOSHAN | |
Tomatoes | Tomato skin | Vitamins | Vitamin E | 917.87 | mg tocopherol acetate/kg | NOSHAN | |
Tomatoes | Tomato skin | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
Tomatoes | Tomato skin | Proximates | Valine | 0.68 | mg/g dry matter | NOSHAN | |
Tomatoes | Tomato skin | Proximates | Uronic acid | 677.14 | mg/g dry pectins | NOSHAN |