Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Undesirable components | 2-Phenylethylamine | 5.6 | mg/kg | Hard | NOSHAN |
Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft and hard | NOSHAN |
Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft | NOSHAN |
Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Soft and hard | NOSHAN |
Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Soft | NOSHAN |
Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Hard | NOSHAN |
Cheese | Cheese | Proximates | Alanine | 8.78 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Proximates | Alanine | 16.2 | mg/g dry matter | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Alanine | 0.41 | mg/g DM | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Alanine | 0 | % D AA | Soft | NOSHAN |