Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato skin | Proximates | Alanine | 2.06 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Proximates | Alanine | 8.19 | % D AA | NOSHAN | |
Potato | Potato skin | Inorganics | Aluminium | 122 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Proximates | Amino acids, total | 51.08 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Proximates | Arginine | 2.17 | mg/g dry matter | NOSHAN | |
Potato | Potato skin | Inorganics | Arsenic | 0.32 | ppm d.b. | NOSHAN | |
Potato | Potato skin | Proximates | Ash | 6.01 | % DM | NOSHAN | |
Potato | Potato skin | Proximates | Aspartic acid | 17.57 | % D AA | NOSHAN | |
Potato | Potato skin | Proximates | Aspartic acid/Asparagine | 11.31 | mg/g dry matter | NOSHAN |