Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Dry Matter | 16.5 | % wet weight | Cropgen database | |
| Apple | Apple cake | Proximates | Degree of methylation | 6.72 | mol% of uronic acid | NOSHAN | |
| Apple | Apple cake | Proximates | Degree of acetylation (mol% of uronic acids) | 1.41 | NMR | NOSHAN | |
| Apple | Apple cake | Proximates | Cysteine | 0.44 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 795.39 | UV | NOSHAN | |
| Apple | Apple cake | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 73.75 | NMR | NOSHAN | |
| Apple | Apple cake | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 0.65 | NMR | NOSHAN | |
| Apple | Apple cake | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 148.79 | NMR | NOSHAN | |
| Apple | Apple cake | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 0.68 | NMR | NOSHAN | |
| Apple | Apple cake | Inorganics | Copper | 2.62 | ppm d.b. | NOSHAN |