Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Serine | 1.51 | mg/g DM | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Serine | 0.28 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Selenium | 0.29 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Selenium | 0.26 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Selenium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.98 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.68 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.64 | ppm d.b. | Soft and hard | NOSHAN |