Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Waste compounds | Heating value, high | 17.08 | MJ/kg d.b. | Whole | NOSHAN |
| Apple | Apple | Waste compounds | Heating value, low | 15.51 | MJ/kg d.b. | Whole | NOSHAN |
| Apple | Apple | Proximates | Hemicellulose | 0.029 | g/g volatile solids | Cropgen database | |
| Apple | Apple | Proximates | Histidine | 3.1 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Histidine | 0 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Inorganics | Hydrogen | 6.87 | % d.b. | Whole | NOSHAN |
| Apple | Apple | Inorganics | Indium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Inorganics | Iron | 23.5 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Proximates | Isoleucine | 3.6 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Isoleucine | 0.5 | mg/g dry matter | Whole | NOSHAN |