Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Undesirable components | Putrescine | <1 | mg/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Rhamnose | 21.85 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Rhamnose | 10.97 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Apple | Apple cake | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Inorganics | Rubidium | 4.55 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Selenium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Proximates | Serine | 1.25 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Apple | Apple cake | Inorganics | Silicon | 336.48 | ppm d.b. | NOSHAN |