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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 6.72 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 4.94 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 6.85 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 8 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 4.26 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 3.79 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Dry Matter 470 g/kg FM Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Proximates Dry Matter 38.7 % wet weight Fresh Feedipedia
Grape Grape pomace Proximates Dry Matter 329 g/kg FM Whole. Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Proximates Dry Matter 920 g/kg FM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
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