Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 292.71 | UV | NOSHAN | |
| Olive | Olive pomace | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 13.81 | Extraction | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Patulin | 9967 | µg/kg | NOSHAN | |
| Olive | Olive pomace | Proximates | Pectin yield | 24.72 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Phenylalanine | 2.67 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Phenylalanine | 2.04 | % D AA | NOSHAN | |
| Olive | Olive pomace | Inorganics | Phosphorus | 1847 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Proximates | Polyunsaturated fatty acids | 10.91 | g/100g fat | NOSHAN |